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4.3 Dairy-based probiotic foods Dairy remains the primary vehicle for probiotic delivery, leveraging established fermentation traditions
-CCA increased root activity and the number of root tips, suggesting enhanced capacity for water uptake, and preserved photosynthetic efficiency through higher chlorophyll fluorescence and net photosynthetic rate
Wang CF, Sun YJ, Huang SJ, Wei ZX, Tan JY, Wu CF, et al
Ma H, Pan JS, Jin LX, Wu J, Ren YD, Chen P, Xiao C, Han J
& Myers, J
